Knowledge

Compact knowledge about allergies at a glance

in German

Allergists criticize massive deficits in the care and support of the approximately 25 million allergy sufferers in Germany.

For the adjustment of the

Nutriscore was subject to demands

d es Food Association taken into account.

We are looking for participants who would like to test a newly developed digital learning offer for allergy sufferers.

The 14 most common triggers

of allergies and intolerances must

always be specified

Here are all additives with

E-numbers listed,

which may be added to foods.

Companies want to voluntarily use less salt and sugar in ready foods in the future.

During physical exertion, there is a risk of a severe allergic reaction after consuming indigestible foods.

In the past two

Years ago, some

new contact allergens and allergen sources discovered.

Fragrances with allergy potential are widespread. They can be found in cosmetics and household products, among other things.